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Ragi Flour
Stoneground finger-millet flour — calcium-rich, perfect for malt, dosa or roti.
About this flours
Ingredients
Stone-ground whole grain — nothing added, nothing taken away. Naturally retains its bran, germ and nutrient profile.
Taste · Aroma · Texture
Clean, mildly nutty aroma. Fine to medium grind suitable for porridges, dosa batter, baking and ladoos.
Net weight · Shelf life · Storage
Pack size: 200g. Shelf life: 6–12 months when stored in a cool, dry place — use a clean, dry spoon every time. After opening seal tightly for best freshness.
How to use
Make ragi mudde, dosa, ambali, malt, baby porridge, healthy ladoos and gluten-free baking — versatile across breakfast, mains and snacks.
Why Sri Durga Foods
Over 25 years of Andhra culinary heritage. Small-batch production, traditional methods and the same recipes we cook at home. Direct from our family kitchen in Nellore to your table.
Also searched as
ragi flour · ragi powder, ragi pindi, finger millet flour, sprouted ragi flour, ragi atta.