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Ginger Garlic Paste
Freshly ground ginger and garlic with wood-pressed oil — the soul of Indian cooking.
About this culinary pastes
Ingredients
Fresh produce ground daily with edible oil and salt. No preservatives or artificial colour — refrigerate after opening.
Taste · Aroma · Texture
Fresh, sharp aroma and smooth, spreadable texture — adds depth and a hand-pounded flavour your blender can't replicate.
Net weight · Shelf life · Storage
Pack size: 30g. Shelf life: 6–12 months when stored in a cool, dry place — use a clean, dry spoon every time. After opening refrigerate for best freshness.
How to use
Use directly in curries, biryanis, marinades and stir-fries. Saves the prep step without compromising on a freshly-ground taste.
Why Sri Durga Foods
Over 25 years of Andhra culinary heritage. Small-batch production, traditional methods and the same recipes we cook at home. Direct from our family kitchen in Nellore to your table.
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