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Mango Ginger Pickle
Raw mango paired with fresh ginger for a digestive, zesty twist on the classic avakaya.
About this pickles
Ingredients
Hand-selected raw produce, mustard, fenugreek, Guntur red chilli, salt, turmeric and gingelly oil. No synthetic preservatives, no artificial colour.
Taste · Aroma · Texture
Bold and tangy with a deep Andhra heat; aromatic mustard-fenugreek tempering and a robust, chunky texture suspended in fragrant gingelly oil.
Net weight · Shelf life · Storage
Pack size: 200g. Shelf life: 6–12 months when stored in a cool, dry place — use a clean, dry spoon every time. After opening refrigerate for best freshness.
How to use
Pairs beautifully with hot rice and ghee, curd rice, dosa, idli, paratha and pesarattu. A teaspoon transforms a simple meal.
Why Sri Durga Foods
Over 25 years of Andhra culinary heritage. Small-batch production, traditional methods and the same recipes we cook at home. Direct from our family kitchen in Nellore to your table.
Also searched as
mamidi allam pickle · mango ginger pickle, mamidi allam pachadi, andhra mango ginger achar.
