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Idli Karam Powder
Special podi designed for idli and dosa — coarse, garlicky, fragrant.
About this traditional powders
Ingredients
Whole spices sun-dried and stone-ground in small batches for maximum aroma. Single-source, no fillers or additives.
Taste · Aroma · Texture
Roasted, aromatic and finely ground for even dispersion. Toasted-spice fragrance hits the second you open the pack.
Net weight · Shelf life · Storage
Pack size: 35g. Shelf life: 6–12 months when stored in a cool, dry place — use a clean, dry spoon every time. After opening seal tightly for best freshness.
How to use
Sprinkle on hot rice with ghee, stir into curries, or use as a finishing spice on dosa, vada, and even popcorn.
Why Sri Durga Foods
Over 25 years of Andhra culinary heritage. Small-batch production, traditional methods and the same recipes we cook at home. Direct from our family kitchen in Nellore to your table.
